![]() ![]() ![]() You're still making a blonde roux, and not cooking it to a dark brown color. Stir the gluten free flour into the fat and cook until it starts to turn golden and smells slightly nutty. I like to saute my mushrooms until they are golden and fragrant, which will only take a few minutes.Īdd your gluten free flour to the oil and mushrooms to make a gluten free roux. Sauteing your mushrooms adds a lot of flavor to your homemade gluten free mushroom soup. Saute the mushrooms in the oil or butter in a saucepan. Related Recipe: Gluten Free Rainbow Cake How to make cream of mushroom soup gluten free: Essential if you don't want your soup to taste bland. As long as you don't use a sweetened vanilla flavored milk, you should be set. You can also use dairy milk, or lactose free milk. I used an unsweetened plain coconut milk this time, but I've used unsweetened plain almond milk in the past. If you prefer, you can use a chicken broth or vegetable broth. I used beef broth because I wanted my gluten free condensed cream of mushroom soup to be very meaty. You'll have best results if you use a gluten free flour that doesn't have xanthan or guar gum in it. I used my gluten free flour blend, but you can use just rice flour, or any gluten free flour blend in your pantry. The gluten free flour acts as the thickener to make the gluten free roux. If you prefer, you can use sliced mushrooms or coarsely chopped mushrooms. I used plain white mushrooms and chopped them finely. If you are making your gluten free cream of mushroom soup with dairy, butter should be your first choice. I used olive oil because it adds a subtle fruity flavor, and is a healthy cooking oil. To make gluten free cream of mushroom soup you'll need: It takes less than ten minutes, and you only need a few ingredients. Making gluten free cream of mushroom soup is quick and easy. How to make gluten free cream of mushroom soup? If you want to enjoy your soup on its own, I suggest adding more milk or broth until it is your preferred consistency. My gluten free cream of mushroom soup recipe is made thick, like a condensed cream of mushroom soup. The answer is a resounding yes! Be sure to use a gluten free flour and double check the ingredients of your broth. Usually cream of mushroom soup starts with a flour roux.Ĭan you make homemade cream of mushroom soup gluten free? This is how I was taught to make cream of mushroom soup by my chef instructor. You may not know, but I actually went to culinary school. If you want an easy homemade cream of mushroom soup this is the best recipe! The same is true of many gluten free cream of chicken soups. Many easy, family friendly comfort food recipes call for cream of mushroom soup.Ĭanned cream of mushroom soups are usually not gluten free, and many of the gluten free canned cream of mushroom soups are expensive. Gluten Free Cream of Mushroom Soup Recipe ![]()
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